Weight : 450g per can
Quantity: 6 cans per box
Storage life: 2 years
Sheep were first introduced to New Zealand in 1773 by British navigator James Cook. Not until the 1840’s were the larger sheep farms established. Ever since this time, sheep farming has played an important role in New Zealand’s economy. Sheep now outnumber people living in New Zealand at a ratio of six to one. New Zealand sheep are free to range the green pastures. This ensures a balance enrichment of vitamins and nutrition from New Zealand’s green grass and other plants.
An ewe can only produce up to 260 litres of milk in 180 days, as compared to a cow that can produce 4000 litres in the same period. Triamour Sheep Milk powder is made from 100% scarce fresh sheep milk from the scenic South Island of New Zealand. It is a precious gift from Mother Nature, nutritious while tasting divine.
Ingredients and Nutrition Information
Ingredients: 100% New Zealand Sheep Whole Milk Powder
No artificial colours, flavours or sweeteners.
Servings per can: approx. 18
Serving size: 165mL (When made up as directed)
Add 4 tablespoons (25g) of Triamour Sheep Milk Powder to 150mL of water. Stir well. Enjoy!
Store in a cool dry place. Consume the product within 4 weeks after opening. Once reconstituted, store the prepared milk in a refrigerator (4°C), and consume within 2 days.