At Supermega Market Limited (New Zealand) we strive to assure our customers that every aspect of our business from production area to our valued customers to maintaining a controlled warehousing facility for your food service and consumer needs is constantly being monitored by our quality control and safety engineers. With growing public concerns on health and safety issues in the food industry, we cannot leave any rock unturned to risk any possibility of unsafe products being distributed into the food chain.
Food safety is our utmost concern and we continually maintain a safe HACCP Program and Risk Management Program including our own stringent Health and Safety Procedures when handling any perishable or non-perishable product .
So what do we do to ensure the safety of our products? We routinely monitor product quality and food safety systems by sending our Food Safety Team to production regions and manufacturing facilities, foreign and domestic, for inspection and to make sure they’re operating under well-structured food safety programs at the highest standards to comply with government regulations.